What's For Dinner: Clams
Mahogany clams, garlic, saffron, basil, dill, curry, spring onion, corona beer.
posted by Booster MPS at
11:30 AM
Sunday, February 01, 2009
Mahogany clams, garlic, saffron, basil, dill, curry, spring onion, corona beer.
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4 Comments:
you seriously need to audition for like food network somethin or another i swear.
i'm not big on seafood, actually just tried tilapia the other day for the first time. it was good. it'll be a long while before i'm up to tryin' clams i'm afraid.
but i'm sure the garlic and curry smelled wonderful.
i'll take nothing but the beer. i just can't do steamed clams. i'd probably be willing to try fried. with ketchup.
p.s. i wanna know how the coleslaw turned out.
Seriously... Corona? Jeez I gotta get you out for a beer.
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