What's for Dinner
Parmigiano crusted snapper over arugulaSea scallop and oven wilted tomatoes with chive dijon sauce
posted by Booster MPS at
8:10 PM
Wednesday, January 03, 2007
Parmigiano crusted snapper over arugulaSea scallop and oven wilted tomatoes with chive dijon sauce
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4 Comments:
What did you say?
I understood tomatoes and scallops.
It looks pretty though. But is probably fishy, yeah?
I don't do fish. I do tomatoes though.
you know how i feel about seafood but DAMN it still looks good!
Seafood haters are missing out! Power to da fishies. Nice presentation too Boost.
I'm really good with reservations.. does that count?
Looks yummy!
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