Thanksgiving 2006
Dickinson, party of 1
Menu
Crab cake over home made marinara
Polenta with roasted red pepper puree and parmigiano reggiano
Roasted brussel sprouts
Herb crusted venison chop with cabernet reduction and tarragon butter
Karl Lawrence Cabernet Savignon
Menu
Crab cake over home made marinara
Polenta with roasted red pepper puree and parmigiano reggiano
Roasted brussel sprouts
Herb crusted venison chop with cabernet reduction and tarragon butter
Karl Lawrence Cabernet Savignon
posted by Booster MPS at
1:46 AM
7 Comments:
Damn G, you are NOT fucking around with that meal. Hope it tasted as good as it looked.
Yum. Shall I bring my toothbrush?
Joke - don't panic :-)
WOW.
It looks amazing! Have you always been such a cook/chef?
I love all the wine bottles in the first picture.
You coulda came to my house for dinner...I would have loved that.
Yup, serious food and wine. Being in the kitchen and creating interesting dishes is something I really enjoy. It's a passion for me.
I can be in Houston by tomorrow evening...
Best post ever.
Where did you learn to cook like this?
Why was I not there?
Can we pretend it's Thanksgiving when I come visit?
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